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The term ‘Wassail’ derives from the Old Norse blessing, Ves heil and the Anglo-Saxon greeting Wes þú hál , meaning ‘Be you hale!’ Often associated with Yuletide, this hot, mulled punch is traditionally drunk from a ‘wassail bowl’. Such wassail bowls or blessing bowls were carved of wood or made from pottery, and could be quite large so that multiple folks might drink from them simultaneously. Originally made with warmed ale or mead, a form of fermented honey wine, the pulp of roasted crab apples and beaten egg whites were added to create a fluffy cap on the hot drink referred to as ‘lambswool’. Later, the drink evolved to become a mulled cider made with sugar, cinnamon, ginger and nutmeg, topped with slices of toast to sop up the rich, rich beverage.
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